Farm Life
French Country Cooking
Learn regional Bourbonnais recipes using ingredients from the estate's kitchen garden.
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4 hours
Duration
8
Max Guests
Spring, Summer, Autumn, Winter
Seasons
The Experience
Begin in the potager — the estate's kitchen garden — selecting herbs, vegetables, and seasonal fruit for the day's menu. In the château's restored kitchen, a local chef guides you through classic Bourbonnais dishes: pâté aux pommes de terre, truffade, and tarte Tatin. Also available: breadmaking days, jam-making sessions, and pesto-making workshops using estate-grown basil. Finish with a long lunch at the garden table, accompanied by regional wines. Take home a recipe booklet as your souvenir.
What to Expect
- Garden-to-table: pick ingredients from the estate potager
- Traditional Bourbonnais recipes with a local chef
- Breadmaking, jam-making, pesto workshops available
- Regional wine pairing and recipe booklet to take home
Part of
Farm Life
Eggs, goats, produce, kitchen-to-table
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