Countryside Skills
Foraging Walk
Discover wild edibles in the estate's forests, hedgerows, and meadows.
2.5 hours
Duration
10
Max Guests
Spring, Summer, Autumn
Seasons
The Experience
Join a local foraging expert for a seasonal walk through the estate's 30+ hectares of woodland, hedgerows, and meadows. Depending on the season, you'll identify and gather wild garlic, elderflower, chanterelles, blackberries, sloes, and herbs growing naturally across the grounds. Learn traditional preservation techniques and return to the kitchen to prepare a simple wild dish together. The estate's orchards and kitchen garden yield additional seasonal bounty — from organic fruit to fresh eggs and goat milk when available.
What to Expect
- 30+ hectares of woodland, meadows, and hedgerows
- Seasonal wild edibles — mushrooms, berries, herbs
- Traditional preservation techniques
- Cook a wild dish together in the château kitchen
Part of
Countryside Skills
Soap-making, preserves, foraging, mushrooms
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